The month of April on Isle Saint-Obsidian was a season of breathtaking, radiant rebirth. The cold winter gales that had battered the volcanic caldera had surrendered completely to gentle Mediterranean trade winds that swept up from North Africa, carrying the warm, sweet fragrances of blooming lemon groves, wild sea-lavender, and blossoming almond trees across the high cliffs. The azure waters of the Aegean Sea sparkled like liquid turquoise in the…
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